American Wagyu Beef Tongue
Discover a true delicacy with our American Wagyu Beef Tongue, prized for its rich flavor, tender texture, and culinary versatility. Carefully raised on our Colorado ranch, this cut highlights the depth and quality that only Wagyu can deliver.
What Sets It Apart:
- Exceptional Flavor: Offers a uniquely rich, beef-forward taste enhanced by Wagyu’s signature marbling.
- Ranch-Raised Quality: Raised at high altitude for robust, distinctive character.
- Culinary Tradition: Celebrated in cuisines worldwide, from classic deli preparations to gourmet tacos.
- Ethically Raised: Produced without unnecessary hormones or antibiotics, honoring humane ranching practices.
- Versatile & Distinctive: Perfect for slow cooking, grilling, or braising, creating melt-in-your-mouth dishes.
Suggested Uses:
- Slow braise until fork-tender, then slice thin for sandwiches or rice bowls.
- Char-grill for rich, smoky flavor, served with fresh lime and herbs.
- Dice and add to stews, soups, or traditional recipes for hearty depth.
Why Choose Our American Wagyu Beef Tongue? At Cross Creek Ranch, we take pride in offering premium cuts that inspire both tradition and creativity. Our American Wagyu Beef Tongue delivers unmatched tenderness and flavor, making it a standout addition to any adventurous kitchen.
Average Weight: 2.5 – 4 lbs | Price: $35 each