18188

Not Available In Stores

100% Full Blood Wagyu Beef Whole Brisket Roast is one of the most popular cuts of beef for barbequing. 

Whether you are aiming to win a barbeque contest or host a first-class family dinner, the stunning marbling and liberal fat cap meld together to create a tender, beefy umami. 

Slowly braise, grill, roast or smoke this prime beef cut to create a mouthwatering meal sure to delight any crowd.


Cut: Whole Brisket Roast is cut from the Brisket / Shank section or the breast. 

Flavor / Fat Profile: With incredible marbling and a generous fat cap, our Full-Blooded Wagyu Brisket mouthwatering tenderness with each bite. 

Preparation: Low and slow is the way to go when it comes to preparing the perfect brisket. Slow cooking, smoking, braising or barbequing allow the fat cap to melt into the brisket, creating the most tender and beefy bite you’ve ever had.

Dish / Recipe Suggestions: Corned Beef, Rueben Sandwiches. Because brisket is cooked slow, it’s easy to use your preferred rub or marinade to create a versatile dish.

All Natural, no additives, no preservatives

No Hormones, No Sub-therapeutic Antibiotics

Dry Aged 21 Days

Due to variations in our cattle; weight, size, and color will vary by cut


100% Full Blood Wagyu Beef Whole Brisket Roast brings the entire family running to the dinner table and who can blame them? 

You’ve been slow cooking that brisket all day and the delicious aroma of beefy brisket has been tantalizing their senses all day. 

With its tender mouthfeel and deep flavors, the versatility of our Wagyu Beef Brisket is sure to please even the toughest culinary critics.


Click Add To Cart to order yours now!

Satisfaction Guaranteed with every order. All prices are listed in USD.

Wagyu cattle raised in the USA

Raised in the USA

Home grown, Heaven sent

All natural Wagyu meat

All Natural

No Additives, No Preservatives

No growth hormones used in our animals

No Hormones

Quality takes time

Our animals are grown at normal rates

No Subtherapeutic Antibiotics

Pure meat, no funny business

The quiet valley where we raise our Wagyu cattle.

Cross Creek Ranch, Exceptional Meats

Nestled in the foothills of the beautiful Rocky Mountains, Cross Creek Ranch is home to the highest quality 100% Full Blooded Wagyu and authentic American Wagyu cattle in the US. At 2,300 acres, Cross Creek Ranch has the luxury of allowing our cattle 'room to roam' within a safe, stress-free environment ensuring that they get the right amount of exercise, fresh air, and rest to be at peak health. We know that happy cows are healthy cows, and happy healthy cows become amazing meat!

Cooking Instructions

Tips on Handling and Cooking Your Cross Creek Ranch Wagyu Beef

After you receive your shipment, knowing the basics of Wagyu is crucial. Click here for storing, handling, and preparing your Wagyu beef!

Show Me How!

Recipes

Full Blood Wagyu Whole Brisket Roast
18188

You may also like