Wagyu Short Ribs | Carnitas Style Recipe

This recipe is the perfect protein for super nachos. The best nachos have multiple layers of gooey, melted, herbs, crunchiness, creaminess, and veggies with a homerun protein that makes you close your eyes for the big, “OH YEAH!”

Wagyu Lettuce Wraps

By beginning with a Flavor Bomb of full body Wagyu our recipe for Lettuce Cups uses other ingredients as layers of texture and spice to “enhance” the delicious experience.

Wagyu Brisket Red Chili Tamales

With Wagyu Brisket or Short Ribs, the rich flavor of the meat enhances the basic corn masa in the tradition of hundreds of years. The delicious new bold flavor of the Wagyu nestles into the pocket of humble masa. When combined the first bite transcends beyond the now to the simple hands of tamale makers throughout the centuries. These are our Merry Christmas Tamales.

Cross Creek Loco Moco

Hearty is an understatement. At the Ranch, we love the combo of rice and chargrilled beef but have our own take on this local favorite. Cross Creek Moco the perfect stay at home Saturday comfort food and cozy clothes meal. 

Slow Braised Wagyu Short Ribs

Slowly braising Cross Creek Ranch short ribs earns any chef the ranking “top chef”.  When treated to a long steamy cook on the grill, smoker, or even the oven, these short ribs will become the most unctuous “fancy pants” entree you’ll dish up.

Round Up Saikoro Stew

Each component of the stew is prepared separately to create powerful unique flavors. First the Vegetables, then the meat, lastly, the Au Jus Gravy (French for "with juice"). To serve we combine all three for an amazing synthesis of complementary savory flavors and exciting textures!

Show Stopper Wagyu Tomahawk Steaks

We love the "WOW factor" when it comes to serving up a mighty Wagyu Tomahawk steak. Nothing marries presentation with flavor quite like this massive steak. This mighty mouthful is a true contender for “Best in Show” for any steak lover. We'll walk you through how to make your own show-stopper Tomahawk today!

Wagyu Sloppy Joe

Remember when we were kids? There were these staples at the dinner table on repeat, consistent go-to dishes. Spaghetti with a sauce from the jar, meatloaf, pot roast, pork chops and gravy, and a humble favorite the Sloppy Joe. We take a swing at this classic and take it up a notch with our Wagyu Ground Beef for the kid and adult in each of us. Get Sloppy!

Wagyu Beef and Chorizo Pumpkin Chili

This Wagyu and Chorizo Pumpkin Chili is sure to add the umami whammy to any Chili Cook Off or Autumn Dinner. The earthy flavors of cumin and smoked paprika combined with farm-picked home-roasted pumpkins are enhanced by the hearty and buttery flavor of Cross Creek Ranch Full Blood Wagyu Beef.