American Wagyu Denver Steak

Not Available In Stores

Steaks are packaged based on weight, which may result in packs containing 2-3 steaks or more.

Experience the luxury and indulgence of our American Wagyu Denver Steak, cut from the finest American Wagyu beef. The bold, beefy flavor and delicate texture are sure to impress even the most discerning palate.

Cut: Our Denver Steak, also known as the chuck eye steak, is cut from the chuck primal of the cow, located near the shoulder. This cut is known for its bold, beefy flavor and is perfect for grilling or searing in a hot pan.

Flavor / Fat Profile: Dry-aged for a minimum of 21 days, our American Wagyu Denver Steak is marbled with delicate veins of fat, adding a richness and depth of flavor that is truly unparalleled. Rated #4 in tenderness among all steaks, it has a rich, juicy, beefy taste with deep buttery notes and excellent marbling.

Preparation: Preparing American Wagyu Denver Steak is a breeze thanks to its short grilling time. Soak it in your favorite marinade for 6-48 hours to enhance its flavor, and then flash grill over very high heat for no more than 45 seconds on each side.

Dish / Recipe Suggestions: Best served as a traditional steak with a side of baked potatoes and roasted vegetables, such as grilled white corn or sautéed mushrooms. Enhance your steak's flavor with your favorite seasoning or marinade.

All Natural, no additives, no preservatives

No Hormones, No Sub-therapeutic Antibiotics

Dry Aged 21 Days

Due to variations in our cattle; weight, size, and color will vary by cut

Savor the rich, buttery umami of our American Wagyu Denver Steak at your next fancy dinner party or treat yourself to a truly special meal. Don't wait – order yours today and experience the ultimate in beefy goodness!

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Satisfaction is Guaranteed with every order. All prices are listed in USD.