American Wagyu Hanger Steak
Unleash a hidden treasure with our American Wagyu Hanger Steak—often called the “butcher’s steak” for its deep, beefy flavor. Raised on our Colorado ranch, each cut benefits from Wagyu’s signature marbling, ensuring a tender, juicy bite that’s perfect for grilling, pan-searing, or marinating.
What Sets It Apart:
- Premium Quality: Derived from American Wagyu cattle, blending intense beefiness with a rich, buttery texture.
- Ranch-Raised Excellence: High-altitude rearing imparts a bold taste and natural tenderness in every cut.
- Butcher’s Favorite: Known for its robust flavor, enhanced here by Wagyu’s marbling for an even more indulgent bite.
- Ethically Raised: Produced under humane practices, free from unnecessary hormones or antibiotics.
- Versatile & Memorable: Ideal for grilling or marinating, offering a standout option beyond the usual steak cuts.
Suggested Uses:
- Grill or sear to medium-rare, letting the marbling deliver a succulent texture.
- Slice against the grain for fajitas, sandwiches, or any dish that celebrates its robust profile.
Why Choose Our American Wagyu Hanger Steak? At Cross Creek Ranch, we believe every cut can shine with Wagyu’s elevated qualities. Our American Wagyu Hanger Steak proves this—providing a hearty, mouthwatering experience that’s as unique as it is delicious.