What is Wagyu Beef?

Urban legend would have us believe that Wagyu cattle spend their day receiving full body massages while feeding off the finest grains, drinking copious amounts of beer, and listening to live violin music. While there may be some truth to some of these myths...

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Foundation Sires

At Cross Creek Ranch we've focused our breeding efforts on producing Fullblood and Crossbreed cattle using the best and most famous Wagyu sires and dams.

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Enjoying Your Cross Creek Ranch Wagyu

The abundance of fat in Wagyu beef creates a tender, juicy, “melt in your mouth” flavor that is not found in ordinary cuts of beef. To get the most flavor out of your beef, you will need to adjust your normal cooking techniques. Here are some tips on how to prepare Wagyu beef cuts

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Demystifying Sous Vide and Making it Your Favorite Cooking Method

Premium restaurants have been making use of sous vide food preparation for years to cook foods to precise levels of "doneness". However, this "rich man's" cooking style has become a popular option for laymen with the arrival of simple, affordable, in-home sous vide equipment.

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Genetics

The impeccable flavor and tenderness of CCR Wagyu is attributed to the superior genetics of our cattle.

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