If you're a meat lover, you need to try this recipe for wagyu flat iron steak!
Wagyu flat iron steak is a luxurious and flavorful cut of beef that will take your steak game to the next level. This recipe is simple and easy to follow, and it will yield a tender and juicy steak that is bursting with flavor.
Here's what you'll need:
- 1 wagyu flat iron steak (1.6 - 2 lbs)
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Your favorite herbs and seasonings (optional)
Here's how to cook the steak:
- Preheat your grill or broiler to high heat.
- Rub the steak with olive oil and season with salt and pepper on both sides.
- Place the steak on the grill or under the broiler and cook for about 3 to 4 minutes on each side for medium-rare, or to your desired degree of doneness.
- Remove the steak from the heat and let it rest for a few minutes before slicing and serving.
Here are a few tips for cooking the perfect wagyu flat iron steak:
- Use a meat thermometer to check the internal temperature of the steak to ensure it's cooked to your desired doneness.
- Let the steak rest after cooking to allow the juices to redistribute and prevent the steak from drying out.
- Try marinating the steak before cooking to add extra flavor. A simple marinade of olive oil, garlic, and herbs is a great option.
- Experiment with different seasonings and herbs to add even more flavor to the steak.
Overall, this recipe for wagyu flat iron steak is a delicious and luxurious way to enjoy a high-quality cut of beef. With these simple instructions, you'll be able to cook a tasty and tender steak that everyone will enjoy.