Wagyu Flat Iron Steak Recipe

Wagyu Flat Iron Steak Recipe

If you're a meat lover, you need to try this recipe for wagyu flat iron steak!

Wagyu flat iron steak is a luxurious and flavorful cut of beef that will take your steak game to the next level. This recipe is simple and easy to follow, and it will yield a tender and juicy steak that is bursting with flavor.

Here's what you'll need:

  • 1 wagyu flat iron steak (1.6 - 2 lbs)
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • Your favorite herbs and seasonings (optional)

      Here's how to cook the steak:

      1. Preheat your grill or broiler to high heat.
      2. Rub the steak with olive oil and season with salt and pepper on both sides.
      3. Place the steak on the grill or under the broiler and cook for about 3 to 4 minutes on each side for medium-rare, or to your desired degree of doneness.
      4. Remove the steak from the heat and let it rest for a few minutes before slicing and serving.

        Here are a few tips for cooking the perfect wagyu flat iron steak:

        • Use a meat thermometer to check the internal temperature of the steak to ensure it's cooked to your desired doneness.
        • Let the steak rest after cooking to allow the juices to redistribute and prevent the steak from drying out.
        • Try marinating the steak before cooking to add extra flavor. A simple marinade of olive oil, garlic, and herbs is a great option.
        • Experiment with different seasonings and herbs to add even more flavor to the steak.

            Overall, this recipe for wagyu flat iron steak is a delicious and luxurious way to enjoy a high-quality cut of beef. With these simple instructions, you'll be able to cook a tasty and tender steak that everyone will enjoy.

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