Recipes for Wagyu Beef
Round Up Wagyu Saikoro Stew
Each component of the stew is prepared separately to create powerful unique flavors. First the Vegetables, then the meat, lastly, the Au Jus Gravy (French for "with juice"). To serve...
Round Up Wagyu Saikoro Stew
Each component of the stew is prepared separately to create powerful unique flavors. First the Vegetables, then the meat, lastly, the Au Jus Gravy (French for "with juice"). To serve...
Show Stopper Wagyu Tomahawk Steaks
We love the "WOW factor" when it comes to serving up a mighty Wagyu Tomahawk steak. Nothing marries presentation with flavor quite like this massive steak. This mighty mouthful is...
Show Stopper Wagyu Tomahawk Steaks
We love the "WOW factor" when it comes to serving up a mighty Wagyu Tomahawk steak. Nothing marries presentation with flavor quite like this massive steak. This mighty mouthful is...
Wagyu Sloppy Joe
Remember when we were kids? There were these staples at the dinner table on repeat, consistent go-to dishes. Spaghetti with a sauce from the jar, meatloaf, pot roast, pork chops...
Wagyu Sloppy Joe
Remember when we were kids? There were these staples at the dinner table on repeat, consistent go-to dishes. Spaghetti with a sauce from the jar, meatloaf, pot roast, pork chops...
Wagyu Beef and Chorizo Pumpkin Chili
This Wagyu and Chorizo Pumpkin Chili is sure to add the umami whammy to any Chili Cook Off or Autumn Dinner. The earthy flavors of cumin and smoked paprika combined...
Wagyu Beef and Chorizo Pumpkin Chili
This Wagyu and Chorizo Pumpkin Chili is sure to add the umami whammy to any Chili Cook Off or Autumn Dinner. The earthy flavors of cumin and smoked paprika combined...
Sous Vide Juicy Stuffed Burger
The classic American hamburger with a delectable Sous Vide twist! Try it with Cross Creek Ranch Full Blood or American Wagyu ground beef!
Sous Vide Juicy Stuffed Burger
The classic American hamburger with a delectable Sous Vide twist! Try it with Cross Creek Ranch Full Blood or American Wagyu ground beef!
Sous Vide Sunday Pot Roast
Try this sous vide take on the traditional Sunday pot roast, made with a Cross Creek Ranch Wagyu chuck steak or top sirloin.
Sous Vide Sunday Pot Roast
Try this sous vide take on the traditional Sunday pot roast, made with a Cross Creek Ranch Wagyu chuck steak or top sirloin.