Exclusivity Meets Perfection
This 150-day dry-aged Full Blood Wagyu Ribeye delivers a balance of deep umami, nutty complexity, and buttery tenderness that only time can create.
- Breed: 100% Full Blood Wagyu (Japanese genetics)
- Dry Aging: 150 days
- Cut Weight: Approx. 12oz
- Availability: Limited quantities
- Shipping: Flash-frozen and shipped overnight
Every steak is hand-trimmed and individually inspected for marbling excellence. Once sold out, this batch will never return.