Elevate your dining experience with our premium American Wagyu Tomahawk Steaks, the pinnacle of beef excellence. Sourced from American Wagyu cattle, a unique crossbreed of premium Angus and Wagyu, these steaks boast exceptional marbling, juiciness, and flavor, with a high marbling score that guarantees a rich, buttery taste in every bite.
The Ultimate Show-Stopper
The tomahawk steak, also known as a bone-in ribeye, is more than just a meal; it's an experience. Featuring a long bone that makes for a dramatic presentation, this cut is perfect for special occasions, holiday dinners, or any event where you want to impress. Expertly trimmed and hand-cut by our skilled butchers, each steak ensures the ideal balance of meat and fat, delivering unparalleled tenderness and taste.
Cooking Perfection
Whether you choose to grill, broil, or reverse sear, our Tomahawk Steaks are designed to perform. High heat methods unlock the full potential of its mouthwatering flavor, providing a dining experience that’s second to none. Pair with your favorite wine and complementary side dishes to create a meal that will be remembered.
Quality You Can Trust
At Cross Creek Ranch, our American Wagyu cattle are pasture-raised and fed a specialized diet to achieve the perfect balance of marbling, tenderness, and umami flavor. We take pride in offering all-natural beef with no additives, preservatives, hormones, or subtherapeutic antibiotics.
A Luxurious Indulgence
Our Full Blood Wagyu Tomahawk Steak is a luxurious bone-in ribeye that promises to please even the most discerning carnivores. Due to the natural variations in our cattle, each cut is unique, with slight differences in weight, size, and color, adding to the exclusivity of your purchase.
Order Yours Today
Don’t miss out on this opportunity to treat yourself and your loved ones to the finest quality steak. Order your Cross Creek Ranch American Wagyu Tomahawk Steaks today and savor the extraordinary difference.