Cut from the backside of the Loin, the Cross Creek Ranch Beef Top Sirloin is a versatile cut. Excellent and surprising on its own, it's rich flavor stands alone when cooked to a medium / medium-rare temperature. Top Sirloin is also great when marinated or sliced thin on a salad.
Available in 100% Full Blood Wagyu and Premium American Wagyu
All Natural, no additives, no preservatives
No Hormones, No Sub-therapeutic Antibiotics
Due to variations in our cattle; weight, size, and color will vary by cut