Collection: Flank Steak

Typically cut from the top shoulder blade, the Cross Creek Ranch Beef Flank Steak produces juicy, flavorful, and uniform thickness. This type of meat can cook at lower temperatures for longer cooking that does not lose flavor. Add to the impeccable Flank Steak flavoring by marinating.

Available in 100% Full Blood Wagyu and Premium American Wagyu

  • All Natural, no additives, no preservatives
  • No Hormones, No Sub-therapeutic Antibiotics
  • Due to variations in our cattle; weight, size, and color will vary by cut