Collection: Fajita Meat

Step up your cooking game with premium Cross Creek Ranch Beef Fajita meat. With a remarkably soft texture and alluring flavor, this cut of beef will boost your fajitas, tacos, and burritos to 5-star standards. Pair effortlessly with bell peppers, cilantro, and onions in your favorite Mexican recipes, or serve straight from the skillet with black beans, brown rice, and avocado to garnish. Wether prepared in your air frier, marinaded and slow cooked in your crock pot, or finished to perfection in your oven, your Cross Creek Ranch beef fajita meat will be a sure crowd pleaser.

Available in 100% Full Blood Wagyu and Premium American Wagyu

  • All Natural, no additives, no preservatives
  • No Hormones, No Sub-therapeutic Antibiotics
  • Due to variations in our cattle; weight, size, and color will vary by cut
  •  Santa Maria Style American Wagyu Beef Tri-Tip on a Grill

    Santa Maria Style Tri-Tip Recipe

    Whenever in the Santa Barbara, California area our go-to is the Hitching Post II where you can get the original Santa Maria prepared Tri Tip Platter or Sandwich that is...

    Santa Maria Style Tri-Tip Recipe

    Whenever in the Santa Barbara, California area our go-to is the Hitching Post II where you can get the original Santa Maria prepared Tri Tip Platter or Sandwich that is...

  • Homemade Wagyu Pastrami

    Homemade Wagyu Pastrami

    Indulge in a slice of New York tradition with our Wagyu Brisket Pastrami recipe. Crafted for those who cherish the robust flavors of a deli classic, this pastrami brings "love...

    Homemade Wagyu Pastrami

    Indulge in a slice of New York tradition with our Wagyu Brisket Pastrami recipe. Crafted for those who cherish the robust flavors of a deli classic, this pastrami brings "love...

  • How to Make Wagyu Brisket Tamales at Home

    How to Make Wagyu Brisket Tamales at Home

    Tamales are a staple in traditional Mexican cuisine, loved for their savory fillings and cornhusk wrapping. Our take on this classic dish features succulent Wagyu brisket from Cross Creek Ranch,...

    How to Make Wagyu Brisket Tamales at Home

    Tamales are a staple in traditional Mexican cuisine, loved for their savory fillings and cornhusk wrapping. Our take on this classic dish features succulent Wagyu brisket from Cross Creek Ranch,...

  • Wagyu Carne Asada

    Wagyu Carne Asada

    Carne Asada is a staple in many homes due to its ease of preparation and delicious results. We love it too! Follow along for a mouth-watering Wagyu beef version!

    Wagyu Carne Asada

    Carne Asada is a staple in many homes due to its ease of preparation and delicious results. We love it too! Follow along for a mouth-watering Wagyu beef version!

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