Step up your cooking game with premium Cross Creek Ranch Beef Fajita meat. Read More...
With a remarkably soft texture and alluring flavor, this cut of beef will boost your fajitas, tacos, and burritos to 5-star standards.
Pair effortlessly with bell peppers, cilantro, and onions in your favorite Mexican recipes, or serve straight from the skillet with black beans, brown rice, and avocado to garnish.
Wether prepared in your air frier, marinaded and slow cooked in your crock pot, or finished to perfection in your oven, your Cross Creek Ranch beef fajita meat will be a sure crowd pleaser.
Available in 100% Full Blood Wagyu and Premium American Wagyu All Natural, no additives, no preservatives No Hormones, No Sub-therapeutic Antibiotics Due to variations in our cattle; weight, size, and color will vary by cut .