The Prime Rib is one of the most popular cuts for a reason. If you've never had Wagyu Prime Rib, it is an experience that's hard to describe. The tender, juicy roast is superior to any other roast you've ever eaten. (Sorry mom.)

We start with our traditional Full Blood Wagyu Bone-In Prime Rib, remove the rack of ribs, and tie it back on. Creating a shelled and tied prime rib roast. Once your roast is to the desired temperature cut the strings and remove the rack of ribs to cut your now boneless prime rib roast. (The beef back ribs still have meat so don’t discard them.)

We're offering this cut for the holiday season only. The supply is very limited and this luxury cut won't be around for long so order one while you can!

Wagyu cattle raised in the USA
Raised in the USA

Home grown, Heaven sent

All natural Wagyu meat
All Natural

No Additives, No Preservatives

No growth hormones used in our animals
No Hormones

Quality takes time

Our animals are grown at normal rates
No Subtherapeutic Antibiotics

Pure meat, no funny business

Wagyu Beef Cooking Instructions

Wagyu Beef Recipes

Full Blood Wagyu Prime Rib Roasts
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Try these other Wagyu Beef cuts!

The quiet valley where we raise our Wagyu cattle.
Cross Creek Ranch, Exceptional Meats

Nestled in the foothills of the beautiful Rocky Mountains, Cross Creek Ranch is home to the highest quality 100% Full Blooded Wagyu and authentic American Wagyu cattle in the US. At 2,300 acres, Cross Creek Ranch has the luxury of allowing our cattle 'room to roam' within a safe, stress-free environment ensuring that they get the right amount of exercise, fresh air, and rest to be at peak health. We know that happy cows are healthy cows, and happy healthy cows become amazing meat!