Collection: American & Full Blood Wagyu Steaks

Explore the Premier Collection of Wagyu Steaks at Cross Creek Ranch

Dive into the rich and diverse world of Cross Creek Ranch's Premium Steaks, showcasing the pinnacle of American Wagyu and 100% Full Blood Wagyu. Our collection spans a range of expertly curated cuts, each embodying a unique flavor profile and superior marbling. Whether you crave the bold essence of a Cowboy Steak, the exquisite tenderness of Filet Mignon, the traditional flair of Picanha, or the grandeur of a Tomahawk, our lineup is designed to satisfy every steak aficionado.

Collection Highlights:

  • Supreme Quality: Every steak is a testament to our commitment to excellence, featuring impeccable marbling that ensures rich, buttery flavors and tender textures.
  • Variety to Cherish: From the robust to the refined, our selection offers something for every palate and occasion.
  • Artisanal Preparation: Hand-selected and expertly prepared, our steaks represent the zenith of culinary craftsmanship.

The Ultimate Dining Experience Celebrate the art of fine meat with Cross Creek Ranch’s Wagyu Steaks. Perfect for gourmet meals at home or for gracing the tables of discerning food lovers, our steaks are not just meals, but an experience to be savored.

  •  Santa Maria Style American Wagyu Beef Tri-Tip on a Grill

    Santa Maria Style Tri-Tip Recipe

    Whenever in the Santa Barbara, California area our go-to is the Hitching Post II where you can get the original Santa Maria prepared Tri Tip Platter or Sandwich that is...

    Santa Maria Style Tri-Tip Recipe

    Whenever in the Santa Barbara, California area our go-to is the Hitching Post II where you can get the original Santa Maria prepared Tri Tip Platter or Sandwich that is...

  • Homemade Wagyu Pastrami

    Homemade Wagyu Pastrami

    Indulge in a slice of New York tradition with our Wagyu Brisket Pastrami recipe. Crafted for those who cherish the robust flavors of a deli classic, this pastrami brings "love...

    Homemade Wagyu Pastrami

    Indulge in a slice of New York tradition with our Wagyu Brisket Pastrami recipe. Crafted for those who cherish the robust flavors of a deli classic, this pastrami brings "love...

  • How to Make Wagyu Brisket Tamales at Home

    How to Make Wagyu Brisket Tamales at Home

    Tamales are a staple in traditional Mexican cuisine, loved for their savory fillings and cornhusk wrapping. Our take on this classic dish features succulent Wagyu brisket from Cross Creek Ranch,...

    How to Make Wagyu Brisket Tamales at Home

    Tamales are a staple in traditional Mexican cuisine, loved for their savory fillings and cornhusk wrapping. Our take on this classic dish features succulent Wagyu brisket from Cross Creek Ranch,...

  • Wagyu Carne Asada

    Wagyu Carne Asada

    Carne Asada is a staple in many homes due to its ease of preparation and delicious results. We love it too! Follow along for a mouth-watering Wagyu beef version!

    Wagyu Carne Asada

    Carne Asada is a staple in many homes due to its ease of preparation and delicious results. We love it too! Follow along for a mouth-watering Wagyu beef version!

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