Tips on Handling and Cooking Your Cross Creek Ranch Wagyu Beef

After you receive your shipment, knowing the basics of Wagyu is crucial. Click here for storing, handling, and preparing your Wagyu beef!

Pan-Sear / Oven Finish Cooking Technique

Pan-searing is the easiest way to prepare your beef. Click here for the steps to prepare the perfect pan-seared steak!

How To: Sous Vide

Sous Vide is not only a beginner friendly way to cook, it's also one of the best due to its simplicity, ease of execution, and amazing results. Learn here the beginning steps of cooking with Sous Vide!

Grilling Cooking Technique

Preparation is the first step to grilling the perfect steak. Click here for the steps to create a masterpiece on your own backyard grill!