The Ultimate Indulgence for Meat Lovers
Our Full Blood Wagyu Tomahawk Steaks are the pinnacle of luxury for any meat enthusiast. Sourced from the finest Wagyu cattle, these steaks are marbled to perfection, delivering a rich, buttery flavor and unparalleled tenderness.
Exquisite Marbling and Flavor
The tomahawk cut, features a generous portion of rib bone, adding to its dramatic presentation and enhancing the flavor. Each steak is meticulously dry-aged for a minimum of 21 days to develop its flavor and texture further. Hand-cut by our expert butchers, these steaks ensure a perfectly uniform thickness, making them ideal for your next gourmet meal.
Perfect for Grilling
When cooked over high heat, our Full Blood Wagyu Tomahawk Steaks develop a mouthwatering crust on the outside while maintaining a juicy, succulent interior. Whether you grill, broil, or pan-sear them, these steaks will be the centerpiece of an unforgettable meal. Serve them with roasted vegetables or creamy mashed potatoes for a complete dining experience.
Natural and Sustainable
Our commitment to quality means our Full Blood Wagyu Tomahawk Steaks are all-natural, with no additives or preservatives. Raised without hormones or subtherapeutic antibiotics, these steaks reflect our dedication to sustainability and health.
Due to variations in our cattle, weight, size, and color may vary by cut. Embrace the unique characteristics of each steak, knowing that you're enjoying one of the finest meats available.
Experience the Difference
Treat yourself to the rare delight of our Full Blood Wagyu Tomahawk Steaks. Perfect for special occasions or any time you want to indulge in something extraordinary, these steaks will leave your taste buds craving more.