Not Available In Stores

American Wagyu Beef Brisket Flat, sometimes called the "First Cut" is the leaner half of the brisket. It allows it to lay flat as you smoke it and is great for slicing and what you see traditionally on a brisket sandwich with a few slices of pickle.

Whether you aim to win a barbecue contest or host a first-class family dinner, the stunning marbling, and liberal fat cap meld together to create a tender, beefy umami. 

Slowly braise, grill, roast, or smoke this prime beef cut to create a mouthwatering meal sure to delight any crowd.

Cut: Brisket Roast is cut from the Brisket / Shank section or the breast. 

Flavor / Fat Profile: With incredible marbling and a generous fat cap, our American Wagyu Brisket has mouthwatering tenderness with each bite. 

Preparation: Low and slow is the way to go when it comes to preparing the perfect brisket. Slow cooking, smoking, braising, or barbequing allow the fat cap to melt into the brisket, creating the most tender and beefy bite you’ve ever had.

Dish / Recipe Suggestions: Corned Beef, Rueben Sandwiches. Because brisket is cooked slow, it’s easy to use your preferred rub or marinade to create a versatile dish.

All Natural, no additives, no preservatives

No Hormones, No Sub-therapeutic Antibiotics

Dry Aged 21 Days

Due to variations in our cattle; weight, size, and color will vary by cut

This American Wagyu Beef Brisket Flat brings the entire family running to the dinner table and who can blame them? 

You’ve been slow cooking that brisket all day, and the beefy brisket's delicious aroma has been tantalizing their senses all day. 

With its tender cut and deep flavors, the versatility of our American Wagyu Beef Brisket is sure to please even the most demanding culinary critics.

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Satisfaction Guaranteed with every order. All prices are listed in USD.

    Wagyu cattle raised in the USA
    Raised in the USA

    Home grown, Heaven sent

    All natural Wagyu meat
    All Natural

    No Additives, No Preservatives

    No growth hormones used in our animals
    No Hormones

    Quality takes time

    Our animals are grown at normal rates
    No Subtherapeutic Antibiotics

    Pure meat, no funny business

    Wagyu Beef Cooking Instructions

    Wagyu Beef Recipes

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    American Wagyu Brisket Flat

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