American Wagyu Boneless Ribeye Steak
Unrivaled Marbling, Supreme Taste. Sourced from our Colorado ranch at 8,000 ft elevation, our American Wagyu is half‑Angus, half‑Japanese Kuroge Washu—raising the bar on tenderness and flavor. Meticulously fed grass, alfalfa, fermented grains, and sorghum, each cut develops rich marbling that sears beautifully, rendering a buttery, umami‑packed experience rivaling the top names in Wagyu.
BMS 7–9 Equivalent Quality: While others promote scores like BMS 7+, we focus on delivering that same buttery texture through our signature feeding regimen—without needing to grade label it.
Ethics & Traceability, Farm to Table: Raised antibiotic‑ and hormone‑free, stress‑managed, and hand‑selected. We believe traceability starts on our ranch—transparency your family can taste.
🍳 Chef’s Tips & Pairings
- Bring to room temperature, then sear 2–3 minutes per side on high heat.
- Target 130–135 °F for medium‑rare; rest 5–10 minutes before slicing.
- Pair with a bold Cabernet Sauvignon or aged bourbon complements the steak’s rich, nutty finish.
Perfect For
Luxury dinners, celebratory feasts, or a refined gift to delight any gourmet enthusiast. We offer elegant packaging options, add a personalized note at checkout.
Why Cross Creek Ranch? We blend Japanese heritage, high-altitude rearing, and a Colorado grain-finishing program to deliver a melt-in-your-mouth Wagyu experience without the hype, just pure flavor and ranch integrity.