Made famous by Californian steakhouses, the Cross Creek Ranch Beef Tri-Tip cut is a triangular cut from the Sirloin and earned its reputation for the full beef flavor and ease of performance on the grill or smoker.
Wagyu tri-tip is a unique and flavorful cut of beef that is sure to impress even the most discerning meat connoisseurs. This succulent cut of meat is taken from the bottom sirloin of the cow, and is known for its rich, marbled texture and delicate flavor.
Wagyu beef, which originates from Japan, is known for its high-quality, marbled meat that is prized for its tenderness and flavor. The tri-tip cut is particularly sought after for its versatility in the kitchen, as it can be grilled, roasted, or slow-cooked to perfection.
One of the standout features of wagyu tri-tip is its marbling, which refers to the small white streaks of fat that are dispersed throughout the meat. This marbling gives the meat its signature tenderness and flavor, and sets it apart from other cuts of beef. The high-quality fat in wagyu beef is rich in Omega-3 and Omega-6 fatty acids, making it a healthier option for those looking to indulge in a juicy, delicious cut of meat.
To ensure the best results, it's important to cook wagyu tri-tip to the right temperature. For medium-rare, aim for an internal temperature of 135-140 degrees Fahrenheit, and for medium, aim for 145-150 degrees Fahrenheit. This cut of meat is best served thinly sliced against the grain, to maximize its tenderness and flavor.
Wagyu tri-tip is a perfect choice for any special occasion, whether it's a backyard barbecue or a fancy dinner party. It pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or grilled corn on the cob.
If you're looking to elevate your next meal, wagyu tri-tip is the way to go. With its rich, marbled texture and delicate flavor, it's sure to impress even the most discerning meat connoisseurs. So why wait? Add some wagyu tri-tip to your shopping list today and experience the ultimate in meat indulgence.
Available in 100% Full Blood Wagyu and Premium American Wagyu.
All Natural, no additives, no preservatives
No Hormones, No Sub-therapeutic Antibiotics
Due to variations in our cattle; weight, size, and color will vary by cut