Wagyu Tri-Tip

Bold flavor. Unmistakable tenderness.

Our Tri-Tip steaks are known for their rich, beefy taste and signature tenderness. Whether you're grilling, reverse-searing, or slow-roasting, Tri-Tip delivers a satisfying cut that’s become a favorite among home cooks and pitmasters alike.

Raised on our Colorado ranch, each Tri-Tip comes from American Wagyu or Full Blood Wagyu cattle and is dry-aged for 21 days to enhance depth of flavor and texture.

This collection features a variety of options to suit your cooking style and preferences. Perfect for slicing thin and serving family-style or searing for an unforgettable main course.

Elevate your next meal with premium Tri-Tip from Cross Creek Ranch.

Wagyu Tri-Tip

Featured Recipes

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  • Santa Maria Style American Wagyu Beef Tri-Tip on a Grill

    Santa Maria Style Tri-Tip Recipe

    Whenever in the Santa Barbara, California area our go-to is the Hitching Post II where you can get the original Santa Maria prepared Tri Tip Platter or Sandwich that is...

    Santa Maria Style Tri-Tip Recipe

    Whenever in the Santa Barbara, California area our go-to is the Hitching Post II where you can get the original Santa Maria prepared Tri Tip Platter or Sandwich that is...

  • Homemade Wagyu Pastrami

    Homemade Wagyu Pastrami

    Indulge in a slice of New York tradition with our Wagyu Brisket Pastrami recipe. Crafted for those who cherish the robust flavors of a deli classic, this pastrami brings "love...

    Homemade Wagyu Pastrami

    Indulge in a slice of New York tradition with our Wagyu Brisket Pastrami recipe. Crafted for those who cherish the robust flavors of a deli classic, this pastrami brings "love...

  • How to Make Wagyu Brisket Tamales at Home

    How to Make Wagyu Brisket Tamales at Home

    Tamales are a staple in traditional Mexican cuisine, loved for their savory fillings and cornhusk wrapping. Our take on this classic dish features succulent Wagyu brisket from Cross Creek Ranch,...

    How to Make Wagyu Brisket Tamales at Home

    Tamales are a staple in traditional Mexican cuisine, loved for their savory fillings and cornhusk wrapping. Our take on this classic dish features succulent Wagyu brisket from Cross Creek Ranch,...

  • Wagyu Carne Asada

    Wagyu Carne Asada

    Carne Asada is a staple in many homes due to its ease of preparation and delicious results. We love it too! Follow along for a mouth-watering Wagyu beef version!

    Wagyu Carne Asada

    Carne Asada is a staple in many homes due to its ease of preparation and delicious results. We love it too! Follow along for a mouth-watering Wagyu beef version!

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