Collection: New York Strip
Savor the Distinct Elegance of Cross Creek Ranch's Wagyu New York Strip
Our Wagyu New York Strip steaks capture the essence of premium beef with their unparalleled marbling and succulence. Harvested from the short loin between the rib and sirloin, these steaks offer a perfect balance of leanness and juicy marbling that enhances each bite with rich, buttery flavors.
Key Highlights:
- Supreme Marbling: Experience the luxurious texture and intense flavors thanks to the superior marbling that only Wagyu beef can offer.
- Versatile Culinary Delight: Whether grilled, pan-fried, or broiled, the New York Strip is versatile enough to star in any dish, from sophisticated dinner parties to quick, gourmet stir-fries.
- Ethical and Natural: Like all our meats, these steaks come from cattle raised without hormones or sub-therapeutic antibiotics and contain no additives or preservatives.
Perfect for Any Occasion: Our Wagyu New York Strip is not just a meal but a culinary experience, making it ideal for those special moments or whenever you crave a steak that stands out from the rest.
Note: Please expect natural variations in our beef, as our commitment to all-natural processes means each cut is uniquely yours.
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American Wagyu New York Strip Steak
Regular price From $50.99Regular priceUnit price / per -
Full Blood Wagyu New York Strip Steak
Regular price From $78.99Regular priceUnit price / per
Featured Recipes
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Santa Maria Style Tri-Tip Recipe
Whenever in the Santa Barbara, California area our go-to is the Hitching Post II where you can get the original Santa Maria prepared Tri Tip Platter or Sandwich that is...
Santa Maria Style Tri-Tip Recipe
Whenever in the Santa Barbara, California area our go-to is the Hitching Post II where you can get the original Santa Maria prepared Tri Tip Platter or Sandwich that is...
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Homemade Wagyu Pastrami
Indulge in a slice of New York tradition with our Wagyu Brisket Pastrami recipe. Crafted for those who cherish the robust flavors of a deli classic, this pastrami brings "love...
Homemade Wagyu Pastrami
Indulge in a slice of New York tradition with our Wagyu Brisket Pastrami recipe. Crafted for those who cherish the robust flavors of a deli classic, this pastrami brings "love...
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How to Make Wagyu Brisket Tamales at Home
Tamales are a staple in traditional Mexican cuisine, loved for their savory fillings and cornhusk wrapping. Our take on this classic dish features succulent Wagyu brisket from Cross Creek Ranch,...
How to Make Wagyu Brisket Tamales at Home
Tamales are a staple in traditional Mexican cuisine, loved for their savory fillings and cornhusk wrapping. Our take on this classic dish features succulent Wagyu brisket from Cross Creek Ranch,...
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Wagyu Carne Asada
Carne Asada is a staple in many homes due to its ease of preparation and delicious results. We love it too! Follow along for a mouth-watering Wagyu beef version!
Wagyu Carne Asada
Carne Asada is a staple in many homes due to its ease of preparation and delicious results. We love it too! Follow along for a mouth-watering Wagyu beef version!