Wagyu New York Strip is a premium cut of beef that is known for its exceptional flavor and tenderness. This cut is taken from the short loin of the cow, which is located on the back of the animal between the rib and sirloin. It is a lean, well-marbled cut that is perfect for grilling, pan-frying, or broiling.
One of the key characteristics of the Wagyu New York Strip is its marbling, which refers to the amount of fat that is dispersed throughout the meat. Wagyu beef is known for its high degree of marbling, which results in a rich, buttery flavor and a tender, juicy texture. This marbling is achieved through a specific breeding and feeding process unique to the Wagyu breed.
Another key feature of the Wagyu New York Strip is its versatility. It can be cooked in a variety of ways, from searing on a grill to pan-frying in a skillet. It can also be sliced thin for sandwiches or stir fry dishes. This cut is perfect for any occasion, whether you’re hosting a dinner party or just looking for a special treat for yourself.
When shopping for Wagyu New York Strip, look for a cut that has a deep red color and a good amount of marbling. It’s also a good idea to purchase from a reputable source, as not all Wagyu beef is created equal. We do not cut corners in their breeding and feeding processes, which results in a high-quality product.
Overall, Wagyu New York Strip is a luxurious and indulgent cut of beef that is sure to impress any meat lover. Its exceptional flavor and tenderness make it a cut above the rest, and it’s sure to be the star of any meal.
Available in 100% Full Blood Wagyu and Premium American Wagyu
All Natural, no additives, no preservatives
No Hormones, No Sub-therapeutic Antibiotics
Due to variations in our cattle; weight, size, and color will vary by cut