Family-owned · Durango, Colorado

Wagyu raised, cut, and shipped by our family ranch.

Full Blood and American Wagyu, born and raised in the Colorado high country, processed in our own facility, and delivered frozen to your door. No middlemen, just our cattle and our family.

Shop all WagyuOur ranch story
★★★★★ 5.0 from 117 reviewsShips frozen, 2-day nationwideRaised & processed on our ranch
✓Raised & processed on our family ranch
✓Shipped frozen, 2-day nationwide
✓Free shipping on orders over $200
✓5.0 rating from 117 verified reviews

Customer Favorite Wagyu Cuts in Stock and Ready to Ship

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Learn More From Cross Creek Ranch

  • New York Strip vs Ribeye: Which Steak Cut is Right for You?

    New York Strip vs Ribeye: Which Steak Cut is Ri...

    New York Strip vs Ribeye—two iconic cuts with distinct flavor profiles. Discover how American Wagyu and Full-Blood Wagyu elevate each cut for an unforgettable steak experience.

    New York Strip vs Ribeye: Which Steak Cut is Ri...

    New York Strip vs Ribeye—two iconic cuts with distinct flavor profiles. Discover how American Wagyu and Full-Blood Wagyu elevate each cut for an unforgettable steak experience.

  • What is a Denver Steak?

    What is a Denver Steak?

    A Denver steak is cut from the chuck underblade—an underutilized, well-marbled muscle just below the shoulder blade. Renowned as the “butcher’s secret,” it offers a rich, beefy flavor and tender...

    What is a Denver Steak?

    A Denver steak is cut from the chuck underblade—an underutilized, well-marbled muscle just below the shoulder blade. Renowned as the “butcher’s secret,” it offers a rich, beefy flavor and tender...

  • Skirt Steak vs. Flank Steak: The Choice for Connoisseurs

    Skirt Steak vs. Flank Steak: The Choice for Con...

    Choosing between skirt steak and flank steak? Discover what makes each cut unique. At Cross Creek Ranch, we bring you only the finest cuts, sourced with care to elevate your...

    Skirt Steak vs. Flank Steak: The Choice for Con...

    Choosing between skirt steak and flank steak? Discover what makes each cut unique. At Cross Creek Ranch, we bring you only the finest cuts, sourced with care to elevate your...

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American Wagyu Steaks & Other Cuts

American Wagyu is a Wagyu and Angus hybrid beef. It is a unique blend of two of the world's most prized beef breeds. The result is a meat that combines the rich, buttery flavor of wagyu with the robust, rich taste of Angus. This combination of flavors and textures makes American Wagyu one of the most sought-after meats on the market today. Whether you're a professional chef or a home cook, American Wagyu is sure to impress your guests and elevate any dish. So why not give it a try and experience the deliciousness for yourself?

  • Wagyu Genetics DNA Strand

    Superior Genetics

  • Fresh Mountain Water for Wagyu Cattle

    Fresh Mountain Water

  • Air Quality for Wagyu Beef

    Fresh Air

  • Wagyu Beef Grass Fed

    Grass Fed

Full Blood Wagyu Steaks & Other Cuts

Cross Creek Ranch Premium Full Blood Wagyu is raised from elite Japanese genetics and graded on the MIJ-30 scale, with marbling that meets or exceeds A4 and A5 standards. Every cut, from filet mignon to New York strip, is intensely marbled, rich in omega fatty acids, and lower in cholesterol than conventional beef. Browse our full-blood steaks, roasts, short ribs and more below, shipped frozen with free 2-day shipping on orders over $200.

Master the Art of Cooking Wagyu: Tips Straight from the Ranch

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