Bavette Steak Recipe

This recipe uses a bavette steak, which has a nice flavor and texture.

If you’re looking for a quick dinner idea, try this bavette steak recipe. You can use any type of steak you prefer, such as rib eye, New York strip, or filet mignon.

The name comes from the French word for flank, which means “bib” or "side." This cut is usually sold as steaks, roasts, or ground meat.

Flank steak has a lot going for it. It’s inexpensive, easy to cook, and versatile. It’s often used in stir fries, fajitas, and other Mexican dishes. It’s delicious when grilled or broiled. And it makes an excellent sandwich filling.

Season with salt and pepper.

To make a simple bavette steak recipe, season flank steak with salt and pepper. Heat a skillet over medium heat. Add the steak and sear until browned on both sides. Remove the steak from the pan and set aside. Reduce the heat to low. Add 1 tablespoon olive oil to the pan. Cook the steak for 5 minutes per side. Slice the steak across the grain into thin strips. Serve immediately.

If you’re looking for more recipes beyond the bavette steak, check out our collection of delicious steak recipes.

Cross Creek Ranch Meats Used in Recipe


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