Bavette Steak Recipe: Simple and Delicious
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
- 1 lb bavette steak (also known as flank steak)
- Salt and pepper, to taste
- 1 tablespoon olive oil
Season the steak. Pat the bavette steak dry with a paper towel. Season both sides generously with salt and pepper.
Sear the steak. Heat a skillet over medium heat. Once hot, add the steak and sear until browned on both sides, about 2-3 minutes per side. Remove the steak from the pan and set aside on a plate.
Cook the steak. Reduce the heat to low. Add 1 tablespoon of olive oil to the pan. Return the steak to the pan and cook for 5 minutes per side or until it reaches your desired level of doneness.
Rest and slice. Remove the steak from the pan and let it rest for 5 minutes. Slice the steak across the grain into thin strips.
Serve. Serve the bavette steak immediately with your favorite side dishes and enjoy!