Chimichurri Sauce Cross Creek Style made with olive oil, cilantro, and red wine vinegar to pair with your Wagyu Picanha.
Yield: ¾ Cup
Serves: 6 Servings
Prep: 35 Minutes
- Combine all ingredients in a food processor and blend
- Let ingredients marry in flavor for at least 30 minutes
If you prefer a thinner sauce you can add more extra-virgin olive oil, or water