The Rise of Denver Steak
In the vast world of beef cuts, the Denver steak is gradually establishing its reputation as a culinary delight. Originating from the beef chuck primal cut, this steak combines tenderness with a robust flavor profile, making it a favorite among steak enthusiasts.
Understanding the Denver Steak
The Denver steak, scientifically known as the serratus ventralis muscle, comes from the under blade section of the beef chuck, situated right below the shoulder blade. While most parts of the beef chuck are tough due to the regular movement of the shoulder, the serratus ventralis muscle remains relatively tender as it doesn't undergo much activity.
Interestingly, this muscle is a key component of the renowned 7-bone chuck roast. The distinction lies in how the meat is processed. A Denver steak is obtained by meticulously extracting the serratus ventralis in one piece – a task that demands a fusion of surgical precision and butchery skills. The title "Denver" was adopted primarily for its catchy appeal, making it more marketable to consumers.
Savoring the Denver Steak
A well-prepared Denver steak boasts of marbling, which contributes to its juicy texture and rich taste. Ranked as the fourth most tender beef cut, it's crucial to ensure it's cooked right to maintain its juicy texture.
For best results:
- Grilling: Marinate before grilling over medium-high heat.
- Stovetop: Sear for 2-3 minutes for medium-rare, adding a few minutes for a more well-done finish.
- Stovetop-Oven Combo: Start with a stovetop sear and finish in the oven at 325 F for 5-7 minutes for medium-rare.
A Denver steak seamlessly absorbs flavors, making it versatile for various recipes. From a simple taco-rubbed grilled steak to a sophisticated butter-basted pan-seared steak topped with herb butter or gorgonzola sauce, the possibilities are endless.
Purchasing the Best Denver Steak
Given the precision required in its extraction, it's recommended to source Denver steaks from skilled butchers. Cross Creek Ranch Premium Meats offers top-quality Denver steaks, ensuring you get the best cut every time.
For those planning to savor their Denver steak later, it can be refrigerated for 3-5 days. For longer storage, freeze the steak for up to three months. To retain its freshness, rewrap the steak in freezer bags, butcher paper, or vacuum seal it.