meat on a bbq

Enjoying Your Cross Creek Ranch Wagyu

Unpacking Your Premium Wagyu Order

Experience the luxury of Cross Creek Ranch Wagyu, delivered to your doorstep. Our Wagyu beef arrives securely frozen in insulated packaging. Accompanied by dry ice to ensure freshness, handle with care using protective gloves. Responsibly dispose of dry ice outdoors, away from children and animals, and watch it vanish within 24 hours.

Optimal Storage for Maximum Flavor

Preserve the exquisite taste of your Wagyu by storing it in your freezer upon arrival. While our Wagyu can be frozen for up to 6 months, we recommend savoring it within 2-3 months to enjoy the peak flavors. Planning a Wagyu feast soon? Store it in your refrigerator instead, and indulge within 3 to 5 days for an optimal taste experience.

Guidelines for Safe Handling

Maintain the integrity of your Cross Creek Ranch meats by storing them separately from other foods. Ensure cleanliness by washing surfaces, utensils, and hands post-handling. Savor every bite and then promptly refrigerate any leftovers to preserve their freshness.

Thawing Your Wagyu: A Pivotal Step

To unveil the full potential of your Wagyu's flavor and marbling, defrost it gradually in the refrigerator. This gentle process safeguards the meat's rich characteristics. Avoid hastening thawing with hot water or microwaves. For the best culinary experience, let your Wagyu reach room temperature before it meets the heat.

Mastering Wagyu Cooking

Transform your kitchen into a gourmet steakhouse with our Wagyu beef, offering a tenderness that dissolves delightfully in your mouth. Here's how to honor the quality of Wagyu with your cooking technique:

  • For Wagyu, medium is the new rare. Allow the heat to caress the marbling, rendering the fat to release its full spectrum of flavors.
  • Avoid well-done; it's a no-go for Wagyu. Overcooking siphons away the flavor, leaving behind the essence of what makes Wagyu unique.
  • Season with a light, yet confident hand. Salt and pepper are all it takes to elevate the natural taste of Wagyu.
  • Embrace the beef's authentic flavor; let your seasoning complement, not overshadow.

Cook your Wagyu to a core temperature of at least 125°F to capture the full flavor. Rest it appropriately after cooking—patience rewards the palate. We recommend a reliable instant-read thermometer for precision.

Recommended Internal Temperatures for Wagyu Perfection

Doneness Cross Creek Ranch Recommended USDA Recommended
Rare 125°- 130° F 140° F
Medium Rare 130°- 140° F 150° F
Medium 140°- 150° F 160° F
Medium Well 150° F 170° F
Well Done Not Recommended Not Recommended

Resting: The Final Touch for a Sublime Steak

The resting phase is not merely a suggestion—it's an integral step to ensure your steak's juiciness and flavor are at their peak. Allow your Wagyu to rest, and watch the temperature rise slightly as it settles. This table outlines the ideal resting times:

Cut Resting Time Temperature Increase
Steaks 5 Minutes 135° to 145° F
Small Roasts 5 - 10 Minutes 150° to 155° F
Large Roasts 15 - 30 Minutes 150° to 155° F
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