WHAT'S IN THE MARCH MADNESS BOX?
Wagyu Short Ribs
100% Full Blood Wagyu Short Ribs, also known as an English Cut, is one of the most flavorful cuts of beef. Easily one of the most versatile meats, Short Ribs melt in your mouth when cooked low and slow. The collagen, marbled fat and gelatin in the bones melt together mingling with the beef, making each bite extraordinarily moist and savory. The result is meat that is so tender you can slice it with a butter knife.
After enjoying the smell of Osso Buco braising all day, it’s easy to imagine yourself gathering with friends and family at a beautiful villa in the Italian countryside enjoying good conversation, wine, and a well-cooked meal. With its bold flavors and supple mouthfeel, Osso Buco is the perfect meal to serve at your next dinner party.
From backyard barbeques to dinner parties, wagyu beef patties make a delicious way to enjoy a savory, well-seasoned burger. Featuring a meaty texture and a delicious flavor, this burger is the burger you've been looking for. Because of the quality of our beef, Cross Creek Ranch American Wagyu Hamburger Patties have a unique flavor and tenderness.
Tips and Tricks for your Meat
After you receive your shipment, knowing the basics of Wagyu is crucial Click here for storing, handling, and preparing your Wagyu beef!See the Recipe