WHAT'S IN THE FATHER'S DAY BOX?
Full Blood Wagyu Filet Mignon (2 - 10 oz)
Cut from the center of the tenderloin, Filet Mignon is exceptionally tender with exquisite marbling, rich, decadent flavor, and soft mouth-feel, making it one of the most accessible steak cuts.
Impress your date or dinner guests with a perfectly prepared Filet Mignon that will melt in their mouths. Whether pan-seared, grilled or served as a steak tartare, Wagyu Filet Mignon amplifies your best recipe to make it a truly memorable meal.
Full Blood Wagyu Bavette Steak (2 - 12 oz)
Bavette is sometimes referred to as the butcher's cut, this cut is tender and is loved for its intramuscular fat profile and ease of cooking. (read: this one is hard to get wrong.)
So fire up the grill and give it a quick 5 minutes on each side and serve it up. This cut is ready for fajitas, tacos, salads, and anything you feel needs a wagyu flavor bump.
Wagyu Ground Beef (4 lbs)
Our cattle are raised in a pasture and fed a specialized diet that we design for them ensuring they experience a healthy lifestyle while developing high-quality meat, fat, and flavor profiles.
Thanks to its unique fat marbling, Wagyu Ground Beef has a more luxurious, buttery flavor than regular beef. This ground beef is so full of rich beefy flavor that everyone will love it.