$229.00 $345.00


Full Blood Wagyu Filet Mignon (2 - 10 oz) 

Cut from the center of the tenderloin, Filet Mignon is exceptionally tender with exquisite marbling, rich, decadent flavor, and soft mouth-feel, making it one of the most accessible steak cuts.

Impress your date or dinner guests with a perfectly prepared Filet Mignon that will melt in their mouths. Whether pan-seared, grilled or served as a steak tartare,  Wagyu Filet Mignon amplifies your best recipe to make it a truly memorable meal.


Full Blood Wagyu Bavette Steak (2 - 1 lb)

Bavette is sometimes referred to as the butcher's cut, this cut is tender and is loved for its intramuscular fat profile and ease of cooking. (read: this one is hard to get wrong.)

So fire up the grill and give it a quick 5 minutes on each side and serve it up. This cut is ready for fajitas, tacos, salads, and anything you feel needs a wagyu flavor bump.

Ground Beef

Wagyu Ground Beef (4 lbs)

Our cattle are raised in a pasture and fed a specialized diet that we design for them ensuring they experience a healthy lifestyle while developing high-quality meat, fat, and flavor profiles.

Thanks to its unique fat marbling, Wagyu Ground Beef has a more luxurious, buttery flavor than regular beef. This ground beef is so full of rich beefy flavor that everyone will love it.

Wagyu cattle raised in the USA

Raised in the USA

Home grown, Heaven sent

All natural Wagyu meat

All Natural

No Additives, No Preservatives

No growth hormones used in our animals

No Hormones

Quality takes time

Our animals are grown at normal rates

No Subtherapeutic Antibiotics

Pure meat, no funny business

Cooking Instructions


Full Blood Wagyu Fathers Day Box - $229
$229.00 $345.00

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The quiet valley where we raise our Wagyu cattle.

Cross Creek Ranch, Exceptional Meats

Nestled in the foothills of the beautiful Rocky Mountains, Cross Creek Ranch is home to the highest quality 100% Full Blooded Wagyu and authentic American Wagyu cattle in the US. At 2,300 acres, Cross Creek Ranch has the luxury of allowing our cattle 'room to roam' within a safe, stress-free environment ensuring that they get the right amount of exercise, fresh air, and rest to be at peak health. We know that happy cows are healthy cows, and happy healthy cows become amazing meat!