4968

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One of the most delicate cuts of beef, 100% Full-Blood Wagyu Filet Mignon Steak overwhelms the senses with its amazing umami flavor, texture and tenderness. 

Cut from the center of the tenderloin, Filet Mignon is exceptionally tender with exquisite marbling, rich, decadent flavor and soft mouth-feel, making it the most accessible of steak cuts.

Impress your date or dinner guests with a perfectly prepared Filet Mignon that will melt in their mouth. 
Whether pan-seared, grilled or served as a steak tartare,  Wagyu Filet Mignon amplifies your best recipe to make it a truly memorable meal.

  • Cut: Wagyu Filet Mignon is cut from the center portion of the tenderloin.
  • Flavor / Fat Profile: Its abundant marbling provides a decadent buttery texture and complex flavor. 100% Full-Blood Wagyu Filet Mignon is so unbelievably tender, each bite will melt in your mouth.
  • Preparation: With its beautifully complex flavor and exquisite marbling, it is best to first pan-sear your filet to lock in its fatty juices and delicious umami before grilling.
  • Dish / Recipe Suggestions: Hibachi Grilled Bacon Wraps, Filet Mignon Fajitas, Beef Fondue, Steak Tartare. Wagyu Filet Mignon is a versatile beef and can be used in recipes as simple as Steak and Potatoes to complex recipes like Reverse Seared Filet Mignon au Poivre with Garlic Herb Compound Butter.
  • All Natural, no additives, no preservatives
  • No Hormones, No Sub-therapeutic Antibiotics
  • Due to variations in our cattle; weight, size, and color will vary by cut.

Feel your mouth watering in anticipation as you pan-sear your Wagyu Filet Mignon, locking in the decadent flavors. Thanks to its adaptability, Filet Mignon is easy to prepare and difficult to mess up. Whoever your dinner guest may be, rest assured they will be thoroughly impressed by your masterful cooking skills as you cook your Filet to perfection.

Click Add To Cart to order yours now!

Satisfaction Guaranteed with every order.

All prices are listed in USD.

    Wagyu cattle raised in the USA

    Raised in the USA

    Home grown, Heaven sent

    All natural Wagyu meat

    All Natural

    No Additives, No Preservatives

    No growth hormones used in our animals

    No Hormones

    Quality takes time

    Our animals are grown at normal rates

    No Subtherapeutic Antibiotics

    Pure meat, no funny business

    The quiet valley where we raise our Wagyu cattle.

    Cross Creek Ranch, Exceptional Meats

    Nestled in the foothills of the beautiful Rocky Mountains, Cross Creek Ranch is home to the highest quality 100% Full Blooded Wagyu and authentic American Wagyu cattle in the US. At 2,300 acres, Cross Creek Ranch has the luxury of allowing our cattle 'room to roam' within a safe, stress-free environment ensuring that they get the right amount of exercise, fresh air, and rest to be at peak health. We know that happy cows are healthy cows, and happy healthy cows become amazing meat!

    Cooking Instructions

    Grilling Cooking Technique

    Preparation is the first step to grilling the perfect steak. Click here for the steps to create a masterpiece on your own backyard grill!

    Show Me How!

    Tips on Handling and Cooking Your Cross Creek Ranch Wagyu Beef

    After you receive your shipment, knowing the basics of Wagyu is crucial. Click here for storing, handling, and preparing your Wagyu beef!

    Show Me How!

    Recipes

    Full Blood Wagyu Filet Mignon
    4968

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