August American Wagyu Box

American Wagyu Filet Mignon (2 - 10 oz) 

Whether pan-seared, grilled or served as a steak tartare, American Wagyu Filet Mignon amplifies your best recipe to make it a truly memorable meal.

American Wagyu Flat Iron Steak (2 - 8 oz)

Serve this as a full cut or chop and serve in a stir-fry or Korean Barbecue. Use your favorite marinade or rub to enhance the flavor and tenderness. 

American Wagyu Flank Steak (between 1.6 to 2 lbs)

This steak is packed with a bold, savory flavor. Since Flank Steaks are thin, they absorb spices and marinades well and cook quickly too! For the best results, grill or pan-fry over high heat.

Burger Patties (3 lbs - 8 Patties)

These Wagyu Hamburger Patties, create mouthwatering burgers guaranteed to make you the most popular griller at the neighborhood block party.

Ground Beef (3 lbs)

The fat from our Ground Beef melts and seeps into the meat, creating the most tender and juicy beef dish you've ever tasted.

Whether making Lasagna, tacos, or burgers, this beef may ruin you for all other meat dishes.