$249.00 $300.00

August American Wagyu Box

American Wagyu Filet Mignon (2 - 10 oz) 

Whether pan-seared, grilled or served as a steak tartare, American Wagyu Filet Mignon amplifies your best recipe to make it a truly memorable meal.

American Wagyu Flat Iron Steak (2 - 8 oz)

Serve this as a full cut or chop and serve in a stir-fry or Korean Barbecue. Use your favorite marinade or rub to enhance the flavor and tenderness. 

American Wagyu Flank Steak (between 1.6 to 2 lbs)

This steak is packed with a bold, savory flavor. Since Flank Steaks are thin, they absorb spices and marinades well and cook quickly too! For the best results, grill or pan-fry over high heat.

Burger Patties (3 lbs - 8 Patties)

These Wagyu Hamburger Patties, create mouthwatering burgers guaranteed to make you the most popular griller at the neighborhood block party.

Ground Beef (3 lbs)

The fat from our Ground Beef melts and seeps into the meat, creating the most tender and juicy beef dish you've ever tasted.

Whether making Lasagna, tacos, or burgers, this beef may ruin you for all other meat dishes. 

Wagyu cattle raised in the USA
Raised in the USA

Home grown, Heaven sent

All natural Wagyu meat
All Natural

No Additives, No Preservatives

No growth hormones used in our animals
No Hormones

Quality takes time

Our animals are grown at normal rates
No Subtherapeutic Antibiotics

Pure meat, no funny business

Customer Reviews

Based on 1 review Write a review

Wagyu Beef Cooking Instructions

Wagyu Beef Recipes

August American Wagyu Box
$249.00 $300.00

Try these other Wagyu Beef cuts!

The quiet valley where we raise our Wagyu cattle.
Cross Creek Ranch, Exceptional Meats

Nestled in the foothills of the beautiful Rocky Mountains, Cross Creek Ranch is home to the highest quality 100% Full Blooded Wagyu and authentic American Wagyu cattle in the US. At 2,300 acres, Cross Creek Ranch has the luxury of allowing our cattle 'room to roam' within a safe, stress-free environment ensuring that they get the right amount of exercise, fresh air, and rest to be at peak health. We know that happy cows are healthy cows, and happy healthy cows become amazing meat!