15900 24600


American Wagyu Brisket (1 - between 5 and 7 lbs) 
Whether you are aiming to win a barbeque contest or host a first-class family dinner, the stunning marbling, and liberal fat cap meld together to create a tender, beefy umami. 

Hamburger Patties (8 - 1/2 lb patties)

These 100% American Wagyu Hamburger Patties, also known as ground sirloin, ground chuck, or ground round, create mouthwatering restaurant-quality burgers guaranteed to make you the most popular griller at the neighborhood block party.

Bavette Steak (3 - 1 lb packs)

Sometimes referred to as the butcher's cut, this cut is tender and is loved for its intramuscular fat profile and ease of cooking. (read: this one is hard to get wrong.)

Wagyu cattle raised in the USA

Raised in the USA

Home grown, Heaven sent

All natural Wagyu meat

All Natural

No Additives, No Preservatives

No growth hormones used in our animals

No Hormones

Quality takes time

Our animals are grown at normal rates

No Subtherapeutic Antibiotics

Pure meat, no funny business

Cooking Instructions


American Wagyu Memorial Day Box - $159
15900 24600
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The quiet valley where we raise our Wagyu cattle.

Cross Creek Ranch, Exceptional Meats

Nestled in the foothills of the beautiful Rocky Mountains, Cross Creek Ranch is home to the highest quality 100% Full Blooded Wagyu and authentic American Wagyu cattle in the US. At 2,300 acres, Cross Creek Ranch has the luxury of allowing our cattle 'room to roam' within a safe, stress-free environment ensuring that they get the right amount of exercise, fresh air, and rest to be at peak health. We know that happy cows are healthy cows, and happy healthy cows become amazing meat!