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    • Boneless Ribeye Steak
    • New York Strip Steak
    • Flat Iron Steak
    • Top Sirloin Steak
    • Tri Tip
    • Flank Steak
    • Outside Skirt Steak
    • Ground Beef
    • Burger Patties
    • Short Ribs
    • Whole Brisket
    • Brisket Flat
    • Brisket Point
    • Picanha Steak
    • Osso Buco
    • Chuck Eye Steak
    • Denver Steak
    • Carne Asada
    • Fajita Meat
    • Bone-In Ribeye Steak
    • Cowboy Steak
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  • Full Blood Wagyu
    • Filet Mignon
    • Boneless Ribeye Steak
    • New York Strip Steak
    • Flat Iron Steak
    • Top Sirloin Steak
    • Tri Tip
    • Flank Steak
    • Outside Skirt Steak
    • Ground Beef
    • Smash Burgers
    • Burger Patties
    • Short Ribs
    • Whole Brisket
    • Brisket Flat
    • Brisket Point
    • Picanha Steak
    • Osso Buco
    • Chuck Eye Steak
    • Denver Steak
    • Carne Asada
    • Fajita Meat
    • Bone-In Ribeye Steak
    • Cowboy Steak
  • American Wagyu
    • Filet Mignon
    • Boneless Ribeye Steak
    • New York Strip Steak
    • Flat Iron Steak
    • Top Sirloin Steak
    • Tri Tip
    • Flank Steak
    • Outside Skirt Steak
    • Ground Beef
    • Burger Patties
    • Short Ribs
    • Whole Brisket
    • Brisket Flat
    • Brisket Point
    • Picanha Steak
    • Osso Buco
    • Chuck Eye Steak
    • Denver Steak
    • Carne Asada
    • Fajita Meat
    • Bone-In Ribeye Steak
    • Cowboy Steak
  • Gift Cards
  • Recipes
  • Education
    • What is Wagyu Beef?
    • Cooking Instructions
    • Health Benefits of Wagyu Beef
    • Wagyu Cattle Genetics
  • About
    • History of Cross Creek Ranch
    • Cross Creek Ranch Carbon Neutrality
    • Foundation Sires
    • Contact
  • FAQ
  • Sign in
  • Create account
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Bavette Steak Recipe

Bavette Steak Recipe

Bavettes are usually cooked on the grill or in a pan. They're often served with a side of vegetables, potatoes, or rice.
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