December's Premium Wagyu Gift Box
A master crafted steak experience in your own home is the ultimate gift to give to a gourmet food enthusiast.

What's In The December Wagyu Gift Box?
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Wagyu Tomahawk Steaks (48 oz.)
Tomahawk Steaks, also known as Cowboy Ribeyes, are a larger version of the Bone-In Ribeye, weighing between 2 and 5 pounds, but much more tender and has a soft, buttery mouth-feel. This steak is anything but ordinary. Cross Creek Ranch American Wagyu cattle are pasture-raised and fed a specialized diet that produces the perfect balance of marbling and umami. Tomahawk Steak is sure to please even the most discerning carnivore thanks to its outstanding flavor and impressive marbling.
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Wagyu Short Ribs (6oz.)
Wagyu Short Ribs, also known as an English Cut, are known for their flavor and tenderness. Short ribs made from Wagyu beef are rich and tender like butter, and full of flavor. The preparation is minimal and there is no need to cut them. Short Ribs are easily one of the most versatile meats, especially if they are cooked low and slow. As the collagen, fat, and gelatin in the bones melt together with the beef, each bite becomes exceptionally moist and savory. As a result, the meat is so tender that it can be sliced with a butter knife.
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Wagyu Saikoro (16oz.)
Wagyu Saikoro Steak is a favorite of beef lovers. Using mainly beef tenderloin, these cubes are seasoned with salt and pepper and pan-fried quickly to deliver a mouth-watering flavor and melt-in-your-mouth texture. Whether you're a professional chef or just getting started in the kitchen, Wagyu Saikoro will add instant depth to your dishes.
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Wagyu Burger Patties (8oz.)
From backyard barbeques to dinner parties, wagyu beef patties make a delicious way to enjoy a savory, well-seasoned burger. Featuring a meaty texture and a delicious flavor, this burger is the burger you've been looking for. Because of the quality of our beef, Cross Creek Ranch American Wagyu Hamburger Patties have a unique flavor and tenderness.
Recipes for the December Gift Box
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Pan-Sear, Oven Finish Simple Cooking Technique for Steak
Pan-searing is the easiest way to prepare your beef Click here for the steps to prepare the perfect pan-seared steak!
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Grilling Cooking Technique
Preparation is the first step to grilling the perfect steak Click here for the steps to create a masterpiece on your own backyard grill!
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How To: Sous Vide
Sous Vide is not only a beginner friendly way to cook, it's also one of the best due to its simplicity, ease of execution, and amazing results Learn here the beginning steps of cooking with Sous Vide!
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