A master crafted steak experience in your own home is the ultimate gift to give to a gourmet food enthusiast.
What's In The December Wagyu Gift Box?
Wagyu Tomahawk Steaks (48 oz.)
Tomahawk Steaks, also known as Cowboy Ribeyes, are a larger version of the Bone-In Ribeye, weighing between 2 and 5 pounds, but much more tender and has a soft, buttery mouth-feel.
This steak is anything but ordinary.
Cross Creek Ranch American Wagyu cattle are pasture-raised and fed a specialized diet that produces the perfect balance of marbling and umami.
Tomahawk Steak is sure to please even the most discerning carnivore thanks to its outstanding flavor and impressive marbling.
Wagyu Short Ribs (6oz.)
Wagyu Short Ribs, also known as an English Cut, are known for their flavor and tenderness.
Short ribs made from Wagyu beef are rich and tender like butter, and full of flavor.
The preparation is minimal and there is no need to cut them. Short Ribs are easily one of the most versatile meats, especially if they are cooked low and slow.
As the collagen, fat, and gelatin in the bones melt together with the beef, each bite becomes exceptionally moist and savory.
As a result, the meat is so tender that it can be sliced with a butter knife.
Wagyu Saikoro (16oz.)
Wagyu Saikoro Steak is a favorite of beef lovers.
Using mainly beef tenderloin, these cubes are seasoned with salt and pepper and pan-fried quickly to deliver a mouth-watering flavor and melt-in-your-mouth texture.
Whether you're a professional chef or just getting started in the kitchen, Wagyu Saikoro will add instant depth to your dishes.
Wagyu Burger Patties (8oz.)
From backyard barbeques to dinner parties, wagyu beef patties make a delicious way to enjoy a savory, well-seasoned burger.
Featuring a meaty texture and a delicious flavor, this burger is the burger you've been looking for.
Because of the quality of our beef, Cross Creek Ranch American Wagyu Hamburger Patties have a unique flavor and tenderness.
I am in love with the amazing flavor of these Wagyu steaks!
Having first tried Wagyu in Japan, I've been on a personal quest to find a reliable source here in the States.
My search stops here at Cross Creek Ranch.
I can always count on the quality of their meat and the amazing umami flavors. Thanks!