Cut from the center of the tenderloin, Filet Mignon is exceptionally tender with exquisite marbling, rich, decadent flavor, and soft mouth-feel, making it the most accessible of steak cuts.
Impress your date or dinner guests with a perfectly prepared Filet Mignon that will melt in their mouths. Whether pan-seared, grilled, or served as a steak tartare, Wagyu Filet Mignon amplifies your best recipe to make it a truly memorable meal.
Bavette is sometimes referred to as the butcher's cut, this cut is tender and is loved for its intramuscular fat profile and ease of cooking. (read: this one is hard to get wrong.)
So fire up the grill and give it a quick 5 minutes on each side and serve it up. This cut is ready for fajitas, tacos, salads, and whatever else you feel needs a wagyu flavor bump.
Our cattle are raised in a pasture and fed a specialized diet that we design for them ensuring they experience a healthy lifestyle while developing high-quality meat, fat and flavor profiles.
Thanks to its unique fat marbling, Wagyu Ground Beef has a more luxurious, buttery flavor than regular beef. This ground beef is so full of rich beefy flavor that everyone will love it.