Featuring exquisite marbling from the bottom of the rib, and the indulgent flavoring of a chuck roast, these Cross Creek Ranch Beef Short Ribs are excellent for slow cooking in a Dutch Oven, instant pot, or smoker. Perfect for stews, tacos, and any recipe calling for tender flavorful rib meat.
Wagyu short ribs are a luxurious and highly sought-after cut of meat that are perfect for any special occasion or dinner party. These ribs are made from the finest quality Wagyu beef, which is known for its intense marbling and rich, buttery flavor.
Wagyu short ribs are cut from the rib area of the cow, just below the ribeye steak. They are typically shorter and thicker than regular short ribs, which makes them perfect for slow cooking methods like braising or grilling.
One of the key characteristics of Wagyu beef is its intense marbling, which refers to the amount of fat that is dispersed throughout the meat. This marbling gives the beef its signature rich, buttery flavor and tender, melt-in-your-mouth texture.
In order to achieve the highest level of marbling, Wagyu cows are raised using traditional methods that involve feeding them a special diet of grain and pasture grazing. This results in a more flavorful and succulent meat that is truly unparalleled in the world of beef.
When it comes to preparing Wagyu short ribs, there are a few different methods to choose from. They can be braised in a liquid, such as red wine or broth, until they are tender and falling off the bone. Alternatively, they can be grilled or smoked for a more intense, smoky flavor.
No matter how you choose to prepare them, Wagyu short ribs are sure to be a hit with any crowd. They are perfect for serving as the main course, or as a unique and impressive appetizer.
When shopping for Wagyu short ribs, it's important to choose a reputable supplier who sources their meat from high-quality, trusted farms. This will ensure that you are getting the best possible product and the most authentic, flavorful experience.
So if you want to treat yourself and your guests to something truly special, consider adding Wagyu short ribs to your menu. Whether you opt for a classic braised recipe or something more creative, you'll be sure to impress your guests with the unparalleled taste and texture of this luxurious cut of beef.
Available in 100% Full Blood Wagyu and Premium American Wagyu
All Natural, no additives, no preservatives
No Hormones, No Sub-therapeutic Antibiotics
Due to variations in our cattle; weight, size, and color will vary by cut