Collection: Flat Iron
The Cross Creek Ranch Flat Iron cut has amazing marbling making it rich in flavor and amazingly tender when cooked to medium-rare. Flat Iron steaks can be used in a variety of ways, from steak fajitas to stir-fry. Wow your taste buds using your favorite marinade or rub, or keep it simple with salt and pepper - there's almost no wrong way to prepare a beef Flat Iron steak.
Available in 100% Full Blood Wagyu and Premium American Wagyu
- All Natural, no additives, no preservatives
- No Hormones, No Sub-therapeutic Antibiotics
- Due to variations in our cattle; weight, size, and color will vary by cut
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American Wagyu Flat Iron Steak
Regular price From $21.99Regular priceUnit price / per$21.99Sale price From $21.99 -
Full Blood Wagyu Flat Iron Steak
Regular price From $28.99Regular priceUnit price / per$28.99Sale price From $28.99
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