The Cross Creek Ranch Flat Iron cut has amazing marbling making it rich in flavor and amazingly tender when cooked to medium-rare. Flat Iron steaks can be used in a variety of ways, from steak fajitas to stir-fry. Wow your taste buds using your favorite marinade or rub, or keep it simple with salt and pepper - there's almost no wrong way to prepare a beef Flat Iron steak.
Available in 100% Full Blood Wagyu and Premium American Wagyu
All Natural, no additives, no preservatives
No Hormones, No Sub-therapeutic Antibiotics
Due to variations in our cattle; weight, size, and color will vary by cut