The Cross Creek Ranch Flat Iron cut has amazing marbling making it rich in flavor and amazingly tender when cooked to medium-rare. Read More...
Flat Iron steaks can be used in a variety of ways, from steak fajitas to stir-fry.
Wow your taste buds using your favorite marinade or rub, or keep it simple with salt and pepper - there's almost no wrong way to prepare a beef Flat Iron steak.
Available in 100% Full Blood Wagyu and Premium American Wagyu All Natural, no additives, no preservatives No Hormones, No Sub-therapeutic Antibiotics Due to variations in our cattle; weight, size, and color will vary by cut .