Boneless Ribeye

The Cross Creek Ranch Boneless Ribeye Steak is a luxurious and highly sought-after cut in the world of fine dining and gourmet meat. These steaks are cut from Wagyu cattle, a breed known for its highly marbled and flavorful beef. The ribeye cut is known for its rich, beefy flavor and tender texture, making it one of the most popular choices for steak lovers.

Wagyu ribeye steaks are carefully raised and fed in order to produce the highest quality meat possible. The cattle are grass-fed at 8000 feet above sea level and grain finished to help create the distinctive marbling and flavor of the meat. The result is a steak that is rich, juicy, and full of flavor.

One of the unique qualities of Wagyu ribeye steaks is their high level of intramuscular fat content. This fat is what gives the meat its tender texture and flavor, and it is also what makes these steaks so highly prized by chefs and foodies alike. When cooked properly, the fat in a Wagyu ribeye steak will melt and baste the meat, creating a truly exceptional dining experience.

In order to get the most out of your Wagyu ribeye steak, it is important to cook it properly. These steaks are best cooked on a high-heat grill or in a cast iron pan, as the high heat helps to sear the outside of the meat and seal in all of the flavorful juices. It is also important to let the steak rest for a few minutes after cooking, as this will allow the juices to redistribute and result in a more tender and flavorful steak.

Overall, Wagyu ribeye steaks are a truly exceptional cut that are perfect for special occasions or for anyone who wants to experience the very best in fine dining. Whether you are a seasoned steak connoisseur or just looking to treat yourself to a truly indulgent meal, these steaks are sure to impress.

Available in 100% Full Blood Wagyu and Premium American Wagyu

  • All Natural, no additives, no preservatives
  • No Hormones, No Sub-therapeutic Antibiotics
  • Due to variations in our cattle; weight, size, and color will vary by cut