Collection: Boneless Ribeye

Indulge in the Excellence of Cross Creek Ranch's Boneless Ribeye Steaks

Elevate your dining experience with our luxurious Boneless Ribeye Steaks, sourced from the pristine elevations of 8,000 feet. These steaks, a prized cut among culinary connoisseurs, are harvested from Wagyu cattle known for their extraordinary marbling and sumptuous flavor.

Why Choose Our Wagyu Ribeye?

• Premium Selection: Choose between 100% Full Blood Wagyu and Premium American Wagyu, both renowned for their rich marbling that enhances flavor and tenderness.
• Exceptional Rearing Conditions: Our cattle are grass-fed and grain-finished under meticulous care to ensure the meat's unparalleled texture and taste.
• Health-Conscious: We guarantee all-natural steaks with no additives, hormones, or sub-therapeutic antibiotics, aligning with your wellness and ethical standards.

Culinary Delight: These steaks are a feast for the senses when cooked on high heat, which sears the exterior while locking in juicy flavors. For a perfect finish, allow the steak to rest post-cooking to redistribute the juices, ensuring each bite is exceptionally tender and rich.

Perfect for Any Occasion: Whether you're celebrating a special event or simply treating yourself to a gourmet meal, our Wagyu ribeye steaks promise a dining experience that’s nothing short of spectacular.

Note: As we prioritize natural processes, please note that variations in weight, size, and color may occur.