Unleash a feast of flavors with our Wagyu Brisket Collection, featuring both American and Full Blood Wagyu. Each brisket cut, regardless of lineage, boasts exceptional marbling, promising unrivaled tenderness and a depth of flavor that is second to none. From the American Wagyu, a beautiful blend of American ranching traditions and Japanese quality, to the exquisite Full Blood Wagyu, representing the pinnacle of purity and taste, our collection caters to every discerning palate. Ideal for slow roasting, smoking, or traditional barbecue, these briskets transform every meal into a gourmet experience. Explore the rich variety of Wagyu at Cross Creek Ranch and savor the superior quality in every bite.