Cross Creek Ranch's premium Beef Bone-In Ribeye steaks are perfect for any recipe. The rich flavoring, excellent marbling, and exquisite tenderness shine when grilled in a cast iron pan, seared on a backyard grill, or cooked to perfection in a sous vide oven.
Available in 100% Full Blood Wagyu and Premium American Wagyu
All Natural, no additives, no preservatives
No Hormones, No Sub-therapeutic Antibiotics
Due to variations in our cattle; weight, size, and color will vary by cut