Wagyu Sloppy Joe

Remember when we were kids? There were these staples at the dinner table on repeat, consistent go-to dishes. Spaghetti with a sauce from the jar, meatloaf, pot roast, pork chops and gravy, and a humble favorite the Sloppy Joe. We take a swing at this classic and take it up a notch with our Wagyu Ground Beef for the kid and adult in each of us. Get Sloppy!

Wagyu Beef and Chorizo Pumpkin Chili

This Wagyu and Chorizo Pumpkin Chili is sure to add the umami whammy to any Chili Cook Off or Autumn Dinner. The earthy flavors of cumin and smoked paprika combined with farm-picked home-roasted pumpkins are enhanced by the hearty and buttery flavor of Cross Creek Ranch Full Blood Wagyu Beef.

Sous Vide Juicy Stuffed Burger

The classic American hamburger with a delectable Sous Vide twist! Try with Cross Creek Ranch Wagyu, American Wagyu, or Black Angus ground beef!

Sous Vide Sunday Pot Roast

Try this amazing Sous Vide version of the traditional Sunday Pot Roast. Whether you choose a Wagyu Chuck Steak or a Black Angus Top Sirloin, your mouth will thank you again and again!

Cheddar Cheese-Pecan Rolled Flank Steak

This recipe will surely become a family tradition. Try with a Cross Creek Ranch Wagyu Flank Steak to take it to the moon!

Wagyu Beef Wellington

Try a Cross Creek Ranch twist on this amazing Beef Wellington recipe using  Wagyu or American Wagyu Beef! This amazing recipe will leave your mouth and tummy in a food coma! 

Wagyu Carne Asada

Carne Asada is a staple in many homes due to its ease of preparation and delicious results. We love it too! Follow along for a mouth-watering Wagyu beef version!